Food, glorious food!

The first tiny batch of spring onions are ready and will be eaten tonight. Next year I will definitely sow them closer together; they should be able to manage that, and it’s one of those things I eat a lot of.

The oregano is also huge and ready; will eat that tonight as well!

Other than that, tomato plant has grown and made more tomatoes, and the peas are still racing. However, I doubt I will get any peppers this year, so will have to come up with an ingenious way of keeping them in my windowsill without the cats being able to get to them. We’ll see how that goes.

Strawberry plants are finally looking a bit healthier, but not showing much sign of berries. Will probably try new plants next year.

As you can hear, I’m already pondering what I will sow next year (or in the case of garlic, later this year), and so far spring onion, lettuce, spinach, tomato and various herbs are definitely in. The rest is still a bit up in the air and depends on the yield, if any.